The holidays are here, and I couldn't be more excited! This time of year, the color changes in nature are beautiful, not to mention pumpkin lattes, crackling fireplaces, and warm fuzzy socks! All the things that make fall, fall, and make it one of my favorite times of the year! It all feels a little magical!
And let's talk about the holiday FOOD! The recipes. Some recipes in your family have likely been handed down for generations. And there will surely be a few new ones each year that are loved and likely to be passed on.
If you're new to a vegan or plant-based lifestyle (and even if you're not), you're in for a treat! Classic recipes such as whipped potatoes and gravy, dressing, cranberries, and rolls are easy to veganize. And for all meat lovers, vegan-friendly plant-based meat options are available, and they are nothing short of amazing! Field Roast's Celebration Loaf is one option, and it's one of our favorites!
I wish you the happiest holidays, from my kitchen to yours!
We're always adding new recipes and, as always, offer a section that covers the latest in nutrition information, as well as a list of items to help you create the perfect pantry and make the most of your time in the kitchen.
We also have a terrific list of cookbooks written by some of our favorite cookbook authors, along with a few of our favorite products under the "SHOP WITH VEGAN NOOK" menu tab above, or tap here: SHOP WITH VEGAN NOOK.
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