Blueberry Lemon Muffins

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Average: 5 (3 votes)

When life hands you lemons, toss in the following ingredients and make some yummy blueberry lemon muffins!

2 cups unbleached all-purpose flour
1 1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
zest of one lemon
1 cup sugar
1 cup coconut milk
1/3 cup vegetable oil
juice of one lemon
1 1/2 cup fresh blueberries
about 1/4 cup raw sugar for sprinkling (optional)

Preheat the oven to 400°

Lightly grease muffin tins or use cupcake liners.

Combine flour, baking soda, baking powder, salt, and lemon zest in a medium-sized bowl.

Combine sugar, milk, oil, and lemon juice in a large bowl. Mix well.

Add the flour mixture, 1/2 cup at a time, stirring until the ingredients are just blended. Gently fold in the blueberries using a rubber spatula.

Fill the greased muffin tin or liners about two-thirds full. Bake for 17 - 20 minutes until a wooden toothpick inserted into the center comes out clean.

Yield 12 muffins

Remove from the oven and let sit for about 5 minutes before removing the muffins from the tins.

Cool on a wire rack.