Peppermint Ice Cream

Share This

Print Friendly and PDF

Rate this recipe
Average: 4.5 (4 votes)

Peppermint ice cream is a delicious holiday treat - and honestly, a delightful treat any time of year!

Here's what you need:
One 14-ounce can of coconut milk, chilled
1 pint dairy-free French vanilla creamer, chilled
1/2 cup sugar
2 teaspoons peppermint extract
5 peppermint candies, crushed

Add the coconut milk, creamer, sugar, and peppermint extract to a blender and blend until smooth.

Transfer the mixture to an Ice Cream Maker and stir in the crushed peppermint candy. Churn according to the manufacturer's instructions. If you don't have an ice cream maker, place the mixture in a sealed container and store it in the freezer. Whisk vigorously every hour for 6 hours.

Freeze for a minimum of two hours before serving.