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Category
Dessert
A recipe for pumpkin pie that is deliciously rich and creamy. Who could resist? Certainly not us!
1 15-ounce can of pumpkin puree
12 ounces of silken tofu
1/2 cup maple syrup
2 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
1/4 teaspoon salt
1 (9-inch) unbaked pie crust of your choice. Click on this link for a delicious gluten-free pie crust recipe.
Preheat the oven to 350°
Combine all the above ingredients in a blender or food processor until completely smooth. Pour into the pie crust and bake for 1 hour or until set.
Set aside to cool.
Top with vegan whipped cream, and enjoy!
