Deliciously crispy, deliciously seasoned, and gone in an instant. You might want to make a double batch!
16-ounces extra-firm tofu
Make the Batter:
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup dairy-free milk
For the batter, sift together all of the dry ingredients. Whisk in the milk and set aside.
Make the Breading:
Cheese Sauce over veggies is such a delicious idea, but don't stop there! This sauce can be used as a pretzel or chip dip, or on your pizza, pasta, nachos, and burgers... the possibilities are endless!
Here's what you need:
2 cups of russet potatoes, peeled and diced
1 cup carrots, peeled and diced
4 cloves garlic, skins peeled, whole
1/4 white or yellow onion, diced
1/2 cup water
1/2 cup nutritional yeast
1/3 cup extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon kosher salt
Soft Pretzels are so delicious! The buttery outer crust sprinkled with the perfect amount of salt and the soft center... they're just so good!
1 ½ cups water, warm
1 tablespoon salt
1 tablespoon sugar
1 packet of active dry yeast
4 ½ cups of all-purpose flour
3 tablespoons oil, divided
⅔ cup baking soda
3 tablespoons Aquafaba (whipped), or coconut oil (melted)
coarse salt for sprinkling
Taco Salads are perfect anytime and are the equivalent of a taco in a bowl. Or, in this case, a large taco shell in the shape of a bowl. Either way, the contents of this salad are delicious!
Here's what you need:
Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many causes of premature death and disability.
Now, The How Not to Die Cookbook sets that science in motion.
From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, each recipe in The How Not to Die Cookbook offers delectable, easy-to-prepare, plant-based recipes that will help you eat your way to better health.
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Choosing a plant-based diet is good for your health, wallet, and the environment. The Plant-Based Diet for Beginners is filled with delicious recipes that make it simple to follow a whole-food diet free from meat, dairy, and eggs.
This book is an excellent resource with dishes like Walnut Crunch Banana Bread, Savory Sweet Potato Casserole, and Oat Crunch Apple Crisp, with detailed instructions and simple ingredients.
Eating a healthy plant-based diet doesn't mean you won't have cravings for crispy, crunchy fried foods! This is why having an air fryer and The Essential Vegan Air Fryer Cookbook is ...well, essential! You can have that crispy, crunchy fried food without all the guilt!
From Sweet Miso-Glazed Brussels Sprouts to BBQ Jackfruit Nachos to Cinnamon Crisps and French fries, these delicious recipes use the healthiest ingredients without compromising flavor.
Vegan gingerbread cookies are a festive family favorite and a great holiday gift idea!
These gingerbread cookies are crisp on the outside and soft and chewy inside. And they combine all of the holiday flavors we love!
Homemade Hot Chocolate is delicious and comforting and -Oh, So Chocolatey! Add different ingredients to this basic hot chocolate recipe and customize it to your taste. We've listed some yummy suggestions below.
Basic Hot Chocolate Recipe:
Kids and adults alike are going to love this Mummy Pizza! Perfect for Halloween, it's a deliciously fun meal or appetizer, from making to serving to gobbling them down.
This recipe has a few variations, so pick the one that works for you!
Here's what you'll need: