This recipe makes it easy and delicious to create a better side dish for ordinary green beans because these are anything but ordinary! They're delectable!
4 cups fresh or frozen green beans
4 ounces Italian herb style sun-dried tomatoes, julienned
1/2 cup red onion, diced
1 large clove of garlic, crushed
1 teaspoon oil (use oil from sun-dried tomatoes)
1 tablespoon of vegan butter
2 teaspoons of Tajin
1 teaspoon apple cider vinegar
3/4 cup vegan bacon, rough chopped or vegan bacon bits
Steam the green beans until tender. In a large bowl, combine the green beans with tomatoes, onion, garlic, oil, and butter.
Stir until well combined. Sprinkle the Tajin over the mixture. Add the vinegar and Smart Bacon and stir to combine.
This dish can be served warm, at room temperature, or chilled.
