Heirloom Tomato Salad with Cucumber and Fresh Dill

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The combination of heirloom tomatoes, cucumber, and fresh dill is delicious. Simplicity at its best!

2 pounds heirloom tomatoes, cut into wedges
1 large organic cucumber, sliced
1/4 cup fresh dill, rough chopped
1/8 cup fresh parsley, rough chopped
2 tablespoons extra-virgin olive oil for drizzling
pinch of sea salt
freshly ground pepper

Put the tomatoes, cucumber, fresh dill, and parsley in a salad bowl. Drizzle with olive oil and gently toss to coat.

Season with salt and pepper.