Sweet Italian Salad Dressing

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The ever-popular Texas Roadhouse restaurant has a housemade Sweet Italian Dressing that they are known for, but unfortunately, it isn't vegan.

However, we managed to get our hands on the recipe (they published it in a local news article, so it wasn't difficult).

This "veganized" version is delicious! Now, we understand what all the fuss is about!

Warning: This dressing will increase your appetite for salad.

Here's what you need:

Add the following to a medium-sized mixing bowl and mix thoroughly.

3/4 cup apple cider vinegar
1/4 cup granulated sugar
1/2 teaspoon of salt
1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon white pepper
1 teaspoon black pepper

Add the following three ingredients to the bowl above and whisk:

1/2 teaspoon dried basil
1/2 teaspoon oregano
1/2 teaspoon fresh minced garlic

Next, add the following two ingredients to the bowl and stir until well combined:

1/3 cup Agave Nectar
1/4 cup yellow mustard

Slowly add 1 and 1/2 cups of canola oil, whisking until there is no separation. Pour the mixture into your favorite 2-cup salad dressing bottle, and drizzle over your favorite greens.

Store in a sealed container - or a convenient salad dressing bottle.

Keep refrigerated and enjoy within 10 to 14 days.