Tomato Basil Mozzarella Panini

In Italy, a Panino or Panini is the Italian word for "Sandwich." It's traditionally grilled using ciabatta, rosetta, or a baguette. In America, however, this sandwich, most often called a Panini, is made in various ways.

This Tomato Basil Panini is our Americanized vegan version of the Italian Panino. We've made it with sliced cracked-wheat sourdough bread, and it's beyond delicious if we do say so ourselves!

Two slices of cracked-wheat sourdough bread
2 Tbsp Follow Your Heart Vegenaise or other vegan mayo.
3 to 4 slices of vegan mozzarella, thinly sliced
3 large leaves of fresh basil, chiffonade
4 tomato slices, thinly cut
2 Tbsp vegan butter, like Earth Balance

Spread the Vegenaise evenly on one side of both slices of bread. Top with mozzarella, basil, and tomatoes, then place the remaining piece of bread on top, Vegenaise side down, to form your sandwich. Butter the top side of each slice.

If you're using a Panini Press, assemble the panini as instructed above, butter the outside of both slices of bread, and grill for 3 - 4 minutes or until golden brown.

For the stovetop; heat a Grill Pan over medium heat. Place the sandwich in the pan, and cook until the bread is golden brown and the cheese has melted, about 4 minutes per side.