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Grilling is a great way to bring out the flavor in your vegetables. Asparagus gets a significant boost with this cooking method, and it couldn't be any easier.
Whether you use an outdoor grill or an indoor grill pan, your asparagus will taste fantastic!
1 pound fresh asparagus
2 tablespoons olive oil
sea salt and freshly ground black pepper
Heat your grill pan over medium-high heat.
Trim the tough ends from the asparagus.
Lay the asparagus on a flat surface and brush with oil.
Turn and brush the other side.
Lay the asparagus in a single layer on the grill pan.
Cook, turning often, 5 to 7 minutes or until the asparagus has reached the desired tenderness.
Season with salt and pepper, and enjoy!
Refrigerate any leftovers.