Chick'n Salad

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Average: 5 (6 votes)

This chick'n salad recipe is one of the best you will ever taste! We put this chick'n salad on a whole grain bun because we think it makes a delicious sandwich, but this salad could be served on a bed of lettuce or in a wrap just as easily. No matter how you do it - we promise you'll love it!

2 Gardein Chick'n Scallopini Cutlets
1/4 cup vegan mayonnaise
1 tablespoon fresh lemon juice
1 clove of garlic, minced
1 teaspoon dijon mustard
2 tablespoon pickle relish (sweet or dill)
1/2 cup frozen baby peas, thawed
2 ribs of celery, diced small
1 tablespoon chopped fresh dill (optional)

Cook the gardein cutlets as directed on the package. Allow to cool completely and chop into 1/2" to 1" cubes.

Whisk the vegan mayo, lemon juice, garlic, mustard, and relish in a small bowl.

Combine the chopped cutlet, Vegenaise mixture, peas, celery, and dill, and stir.

Chill for 1 to 2 hours before serving to allow flavors to combine.